Wheat and Rye Baguette with Seeds and Wild Garlic

This Wheat and Rye Baguette combines the robust flavors of wheat flour and rye leaven, creating a rich and hearty base. The addition of seeds adds a delightful crunch and a subtle nuttiness, while the wild garlic infuses the bread with a fragrant, savory note that sets it apart. The crust is crisp, providing a satisfying contrast to the soft, airy crumb within. A hint of salt enhances the flavors, and the yeast ensures a perfect rise, making each bite light yet flavorful. Ideal for those who enjoy a unique, aromatic baguette with a touch of rustic charm.