About Us
Discover Healthy Bread by Lukas, where we craft delicious, healthy bread with passion and tradition. Learn more about our artisanal loaves today!
The Beginning
Our journey with baking began in 2008, although our first successes came even earlier, during bakery school. It was then that a true passion for baking was born. From the beginning, we knew that this was what brought us joy and pleasure, and that we wanted to dedicate our lives to it.
We have always strived to ensure that our baked goods are not only delicious but also visually appealing. Our first steps in the profession were taken in a small, artisanal bakery in Katowice, on Mariacka Street. We are extremely proud of this period because it was there that we learned to bake sourdough bread using traditional methods.
We believe that bread plays a very important role in our diet and should be healthy and natural.
New Recipes
After years of working in Poland, we moved to Ireland to explore the bakery industry there. However, we quickly missed the hands-on work and traditional methods of our first bakery, so we started baking at home. Our first handmade loaf, "7 Grains," was a success, and the positive feedback confirmed our passion.
We soon developed new recipes, always using traditional methods, and what began as home baking eventually led us to open our own bakery.
At Healthy Bread by Lukas, we bake with passion and pride, offering healthy, delicious bread to our customers. We invite you to visit our bakery and enjoy our fresh, handcrafted loaves!
Our Baking Process
We take pride in crafting each product with care, using only premium ingredients and time-honored techniques. From mixing and proofing to baking and finishing, every loaf and pastry is made to ensure the highest quality and freshness, ready to be enjoyed in local shops across Ireland.
01
We begin by carefully selecting the finest, freshest ingredients, often local and organic where possible.
02
We blend ingredients thoughtfully, developing the dough's structure and texture through proper mixing and kneading.
03
After the dough has rested, we shape it into loaves, rolls, or pastries, then allow it to proof, giving it time to rise and develop a soft, airy texture.
04
Once proofed, we bake the products at precise temperatures, then cool and finish them with glazes, seeds, or other artisan touches, ready to be delivered to local shops across Ireland. (click here to see locations)
Handcrafted
Each loaf is carefully crafted by Lukas himself, ensuring superior quality and a personal touch in every bite.
Fresh
Experience the unmatched flavor and aroma of freshly baked bread, available daily to our customers.
Natural
Our breads are made with wholesome ingredients, free from artificial additives, promoting better health and nutrition.
Delicious healthy breads, I warmly recommend. I ordered some from basil and the other from rawin. Both of them are delicious. He’ll have a different one next time. Professional service and contact
Piotr Malyska
I highly recommend it with a clear conscience. Quality and workmanship 5+
The breads are delicious, healthy and very varied, so it’s hard to decide when ordering 🙂
I encourage everyone to test it, it’s really worth it!!
Kamila Klimek
