This Butter Croissant is a classic French pastry, renowned for its light, flaky layers and rich buttery flavor. Made with wheat flour, milk, butter, and eggs, the croissant offers a delicate crispness on the outside with a soft, airy interior. The addition of poppy seeds adds a subtle nuttiness and a pleasant crunch, enhancing the overall taste experience. The yeast in the dough allows the croissant to rise beautifully, creating those perfect, flaky layers that make each bite a delight. Perfect for breakfast or a treat any time of day.
Butter Croissant
€1.50
Order our 100% natural French-style butter croissant online and transport yourself to Paris right here in Ireland, because that’s exactly what it does.
Ingredients: milk, butter, sugar, yeast, eggs, wheat flour, poppy seeds
Allergens: wheat, milk and dairy products, eggs, soy






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