This Rye Bread offers a unique combination of deep, earthy flavors from rye flour and wholemeal rye flour, perfectly balanced by the subtle sweetness of dried plums. The rye sourdough adds a tangy undertone that enhances the rich complexity of the bread, while the prunes provide a soft, sweet contrast that elevates each bite. The crumb is dense and moist, with a satisfying chew that pairs well with both savory and sweet accompaniments. A touch of salt ties all the flavors together, making this bread a delightful choice for those who enjoy a hint of sweetness in their hearty loaves.
Rye Bread with Prunes
€5.50
It’s the ideal rye bread with prunes—freshly made and baked at our Dublin bakery, providing a rich forest taste with 100% natural ingredients.
Ingredients: rye flour, wholemeal rye flour, rye sourdough, dried plums, water, salt
Allergens: sesame, gluten
| Weight | 0.71 kg |
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