This Whole Wheat Bread offers a rich, earthy taste, thanks to the combination of wholemeal rye flour and wheat flour. The rye sourdough adds a subtle tang, perfectly balanced by the sunflower seeds, which bring a delightful crunch to every bite. The bread’s dense yet tender crumb makes it satisfying and hearty, ideal for pairing with savory or sweet toppings. A touch of salt enhances the overall flavor, while the yeast ensures a light, airy rise. This bread is perfect for those who enjoy a wholesome, nutrient-packed loaf with a bit of crunch.
706 g.
Whole Wheat Bread with Sunflower Seeds
€5.50
Try our whole wheat bread with sunflower seeds—made with wholemeal rye flour and enriched with sunflower seeds – baked in Dublin, Ireland.
Ingredients: wholemeal rye flour, wheat flour, rye sourdough, sunflower seeds, water, salt, yeast
Allergens: sesame, gluten
| Weight | 0.73 kg |
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Delicious healthy breads, I warmly recommend. I ordered some from basil and the other from rawin. Both of them are delicious. He’ll have a different one next time. Professional service and contact
Piotr Malyska
I highly recommend it with a clear conscience. Quality and workmanship 5+
The breads are delicious, healthy and very varied, so it’s hard to decide when ordering 🙂
I encourage everyone to test it, it’s really worth it!!
Kamila Klimek
An excellent bread’s healthy option!
I had one and even after few days, it tasted the same! Soo yummy, crunchy but soft inside! Really loved it 
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